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Julius Kühn-Institut (JKI)
Federal Research Centre for Cultivated Plants
Institute for Grapevine Breeding
Geilweilerhof
D-76833 Siebeldingen

Office:
Sabine Martin
Tel: +49 (0)6345/41-0
Fax: +49 (0)6345/9190-50
zr@we dont want spamjki.bund.de

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Institute for Grapevine Breeding Geilweilerhof

Head: Dr. Reinhard Töpfer

The Institute for Grapevine Breeding Geilweilerhof is breeding new cultivars with high resistance against pathogens of the grapevine, abiotic stress and concomitant first-class wine quality. Plant protection can hereby be substantially reduced. The choice of parent cultivars and their crossing stand at the beginning of the breeding workflow. Long-term cultivation tests accompanied by molecular biological and biotechnological research are necessary until cultivar registration.

work focus

  • breeding of fungus-resistant grapevine cultivars with first-class wine quality
  • gene mapping of resistance and quality traits
  • development of genetic markers for simplifying resistance selection
  • conservation and extension of a grapevine repository and coordination of the national grapevine gene bank
  • production of international databases on grapevine cultivars, literature on viticulture and oenology and publication of the scientific journal VITIS

research areas

gene resources, gene bank

  • collection, conservation and evaluation of grape genetic resources
  • international harmonisation of ampelographic and ampelometric parameters
  • database on genetic diversity of the grapevine
  • tapping genetic resources for grapevine breeding
  • information retrieval and political counselling
  • international journal VITIS

grapevine breeding

  • methods for early selection
  • genome analysis in grapevine
  • safety aspects of gene technology in viticulture
  • breeding of resistant grapevine cultivars with first-class wine quality
  • resistance towards grapevine pests
  • grapevine physiology
  • cultivation tests under different cultural practise
  • evaluation of new treatment methods in must and wine
  • evaluation of wine and must constituents